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How to Make Stangenbohnen in Tomato Sauce (Lubia)?

I’m looking to prepare Stangenbohnen (green beans) in a flavorful tomato sauce, also known as Lubia. What’s the best recipe to achieve a well-seasoned and tasty dish?


Any tips on cooking times, ingredients, and techniques to get the green beans tender and the sauce rich? Would love to hear your suggestions!

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